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STARTERS
Roast Vine Tomato Soup chilled with Goats Cheese Ice Cream or Hot with Three Cheese Tortellini 6.50
Lobster and Scallop Ravioli with buttered Spinach and Lobster Sauce 9.50
Tuna & Oyster Tartare with Carpaccio of Beetroot, Tempura Seaweed, Soy Dressing 8.50
Cassoulet Terrine of Hungarian Ham Hock & Kolbasz Sausage, Sauce Gribiche 8.50
Citrus-cured Salmon with Potted Crab Brulée, Sour Dough Bread 7.50
Roast Giant King Prawn & King Scallop, Tomato Compote, Crisp fried Shallots 9.95
(main course) 18.25
Caramelised Foie Gras Terrine, Fig Chutney and home-baked Brioche 10.50
MAIN COURSES
King & Queen Scallop Risotto, King Scallop Tempura 17.50
Roasted Sea Bass, Shellfish Paella and Cassoulet of Saffron Mussels 17.5
Magret Duck Breast & Confit Leg, Red Cabbage, Honey Cumin Jus, Pommes Dauphines 16.50
Roast Rack of New Season Lamb with Anchovy & Pesto Crust, Ratatouille,Gratin Potatoes 17.50
Char-grilled Rib Eye Steak with French Fries, Salad and Béarnaise Sauce 16.75
Celeriac and Potato Roulade, Grilled Vegetables and Black Olive Vierge 13.50
All main courses are fully garnished and can be served plainly cooked upon request
DESSERTS
Hot Souffle du Jour 7.50
Crème Brulées- Rose, Cardamon, Pistachio and Saffron 6.50
Trio of Chocolate Desserts with Raspberry Compote 7.50
Chilled Sicilian Lemon Cream, Hazelnut Praline Crumble, Malted Vanilla Ice Cream 6.50
Poached Pear filled with Vanilla Ice Cream, Orange & Ginger Bread, Hot Chocolate Sauce 7.00
Whits Assiette of Desserts 8.00
Fresh Fruit Sorbets or Ice Creams 6.00
Selection of Cheeses 7.50
A discretionary service charge of 12.5% will be applied to your bill. Prices include VAT at 17.5%
All items may contain nuts or derivatives of nut products
(Website updated 14th August 2008)
WHITS RESTAURANT and BAR, 21 ABINGDON ROAD, KENSINGTON, LONDON ,W8 6AH
Whits is the perfect venue for private hire for celebrating birthday parties or corporate events and no room hire fee is charged. Call or e-mail Eva for details
Tel. 0207 938 1122 info@whits.co.uk
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