Crabmeat, Rouille and Guacamole Cocktail

Or

Chilled Gazpacho with Melon Sorbet

Or

Smooth Chicken Liver & Foie Gras Parfait, Onion Compote, home-baked Brioche

Or

Deep-fried Beer-battered Oysters with Tartare Sauce

Or

Salad of Grilled Goats Cheese and Asparagus with Pickled Beetroot

Pan-fried Wild Salmon, Jersey Royal Potatoes& Asparagus

Or

Classic Coq au Vin with Olive Oil and Garlic Mashed Potatoes

Or

Crisp Confit of Duck, braised Red Cabbage, Dauphine Potatoes

Or

Roast Rack of English Lamb, Ratatouille and Gratin Potatoes

Or

Piquillo Peppers filled with Goats Cheese & Baba Ganoush served on Couscous

Trio of Chocolate Desserts

Or

Cold Poached Pear, Vanilla Ice Cream, Hot Chocolate and Honey Sauce

Or

Lemon & Strawberry Sablé , Strawberry Ice Cream

Or

Apple Tart Tatin, Walnut Ice Cream

or

Selection of French Cheeses