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Whits Restaurant and Bar
Home      Dinner Menu
DINNER MENU
 
This menu changes daily but this will give you a flavour.
We are more than happy for you to join us just a for a starter, main course or dessert just at the bar.
 
STARTERS
 
Chicory, Walnut, Apple and Roquefort Salad                                                                           6.75
Creamed Cauliflower Soup with Gorgonzola Ravioli and Garlic Croute                                   6.50

Lobster and Scallop Ravioli with buttered Spinach and Lobster Sauce                                   9.75

Petit Steak Tartare with Allumette Potatoes and Parmesan Reggiano Salad                          8.50

Salad of Cherry Tomatoes, Goats Cheese, Anchovies and Capers                                        7.25

Oriental-style Marinated Salmon with Crab, Wasabi and Japanese Ginger                             7.50
Marbled Terrine of Foie Gras with Fig Chutney and Toasted Brioche                                     10.95
 
 
MAIN COURSES
 
Truffle and Parmesan-glazed Fillets of John Dory with Asparagus and Foie Gras Ravioli     18.25
 
Roast Delice of Wild Turbot
with Red Wine, Mushrooms, Onions and Pancetta and Oyster Ravioli                                  18.50
Langoustine and Queen Scallop Risotto with King Scallop Tempura                                     17.50
 
Assiette of Pork:Roast Fillet, Braised Cheek, Pork Belly Croquette, Black Pudding
Crisp Crackling and Stuffed Trotter                                                                                         17.50
 
Breast of Duck and Confit Leg
with Red Cabbage,Dauphine Potatoes and Honey Cumin Jus                                               18.50
 
Crisp Pastilla of Lamb with Grilled Cutlet, Sweetbreads
Cauliflower Crepe Parmetier and Caramelised Smoked Garlic Sauce                                     17.50
 
Char-grilled Scottish Rib Eye Steak, Home-made Chips, Salad and Béarnaise Sauce            17.50

Potato Gnocchi with Walnuts and Roquefort, Parmesan and Roquette Salad                          11.50

 
All main courses are served with their vegetable garnish, side orders are not required

Most items can be served plainly cooked upon request

DESSERTS

Hot Banana and Walnut Soufflé with Caramelised Banana Ice Cream                                          8.50

Assiette of English Raspberries:
Hot Souffle, Warm Raspberries in Sauternes and Raspberry Ripple Ice Cream                           8.50
 
Apple Tart Tatin with Calvados Ice Cream                                                                                     7.00
 
Trio of Chocolate
(Hot Chocolate Fondant, White Chocolate Ice Cream and Chocolate Truffle Cake)                     7.00
 
Cappucino Creme Brulee with Roast Coffee Ice Cream & Biscuits                                               6.50
 
Classic Peach Melba with Fresh Raspberries                                                                               6.75
 
Fresh Fruit Sorbets or Ice Creams                                                                                                 6.50
 

A discretionary service charge of 12.5% will be applied to your bill. Prices include VAT at 17.5%

All items may contain nuts or derivatives of nut products
 
Web Page updated 12th August 2010
 
21 Abingdon Road, KENSINGTON, LONDON ,W8 6AH
We welcome late dinner guests attending the BBC Proms at the Royal Albert Hall
Whits is the perfect venue for private hire for celebrating birthday parties or corporate events and no room hire fee is charged.
Call or e-mail Eva for details
Tel. 0207 938 1122 or info@whits.co.uk  or text 07884 437610