Starters
Chilled Vichysoisse of Jersey Royal Potatoes
Lobster and Scallop Ravioli with Buttered Spinach and Lobster Sauce
Soft-boiled Duck Egg with Smoked Eel Soldiers
Chicory, Walnut, Apple and Roquefort Cheese Salad
Smooth Duck Liver Parfait and Smoked Duck Breast with Beetroot and Balsamic Syrup
Main Courses
Grilled Delice of Salmon with Jersey Royal Potatoes and English Asparagus
Pan-fried Calves Liver with Smoked Mashed Potato, Lardons and Mustard Sauce
Battered Fillets of Haddock, Home-made Chips and Fresh Tartare Sauce
Pot Roast Breast of Corn-fed Chicken with Basil Linguine and Woodland Mushrooms
Rib Eye Steak, Home-made Chips, Salad, Béarnaise Sauce
Desserts
Apple Tart Tatin with Cinnamon Ice Cream
Warm Chocolate Fondant with Malt Chocolate Ice Cream
Selection of French Cheeses
Fresh Fruit Sorbets
A discretionary service charge of 12.5% is applied to your bill. Prices include VAT
All items may contain nuts or derivatives of nut products
Lunch